Author: Julia Moskin
Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex. Using both cocoa powder and chocolate gives the roundest, deepest...
Author: Melissa Clark
Making chocolate milk from scratch is fast, easy and delivers a deep chocolate flavor. The base syrup here doubles down on chocolate, combining unsweetened cocoa powder with chocolate containing 100 percent...
Author: Genevieve Ko
Atole, a hot, corn-based drink popular in Central America, provides warmth and comfort when the chilly weather hits. This Mexican-style version, from Veronica Ruiz, a home cook who grew up in Mexico City...
Author: Kiera Wright-Ruiz
Mai tai recipes call for a seldom-employed artificial almond syrup called orgeat, or orzata, depending on whether you're buying the faux-French version or the faux-Italian one. The problem is that faux-ness....
Author: Toby Cecchini
This recipe is my mother's. Someone in one of my groups wanted a boiled custard recipe and in going thru her recipes I found one in her own writing. She loved boiled custard at Christmas in one of her...
Author: Donna Brown
This homemade Thai iced tea gets its complex flavor from black tea, rooibos tea, star anise and cloves, and its sweetness from condensed milk. Adapted from the cookbook "Bangkok" by Leela Punyaratabandhu,...
Author: Alexa Weibel
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
Author: Melissa Clark
This sweet tea toes the line between just right and puckery sweet. The formula reflects the way my grandmother Leona Johnson made sweet tea: strong tea, lots of lemon juice and even more sugar. Start by...
Author: Vallery Lomas
What is tonic? Like its partner gin, tonic can be a blend of many different things, depending on the recipe, which is generally proprietary. But, also like gin (which, no matter what other ingredients,...
Author: Eric Asimov
I love St. Patricks Day. We decorate the house. And have a good old Irish meal. I thinkI'll make this drink this year too. I got it out of alittle Irish Fun n Crafts Book
Author: Linda Rupp
Author: Julia Moskin
At Gotham Bar and Grill in Manhattan, the house lemonade is flavored with fresh ginger and whatever berries are in season. The ginger lends a peppery note to the combination, whether strawberries, raspberries...
Author: Melissa Clark
From various online sites including turkishcookbook.com. Late summer apple varieties are making their debut in local markets here. Notice that there is no added sugar in the beverage although you can add...
Author: C G
This year, besides the canning jars, I have some really cute Christmas jars from the dollar store! (photo of some on this page). I am excited to get started! I give these as a little gift by themselves...
Author: Colleen Sowa
Rhubarb is such a versatile vegetable. Combine it with strawberries and you have a delightful dessert. I have three rhubarb plants that refuse to give up giving stalks of beautiful red loveliness I didn't...
Author: Sherry Blizzard
An evolution of soda water with bitters, think of this as a spin on the gin and tonic. Vegetal cucumber and herby mint replace the botanicals in the gin. If tonic water is too bitter for you, swap in soda...
Author: Alison Roman
A few weeks ago, I had this at a local restaurant, and have been trying to duplicate the taste. Finally after several attempts, success! Enjoy!!
Author: Valerie Reeves
I've made this many times and had forgotten about it until i saw it on Red Envelop. We've used this recipe for years and love it for non-alcoholic options at parties and more.
Author: Rainn Thomas
Author: Melissa Clark
I couldn't find an iced coffee recipe that had all the ingredients I was looking for...so I created this one! It's exactly what I wanted!
Author: Lillian Russo
My grandma Katherine made this every Christmas. As a child, I remember standing on a chair stirring for what seemed like hours. She stored hers in the used milk jugs and buried them in snow banks. The...
Author: Melissa Buchanan-Smith
We needed a non-alcoholic beverage for a work function and were able to get this off the Internet. Very worthy for any occasion that you need non-alcoholic drinks!
Author: Stephanie Dodd
I made this in a punch bowl for my Grandsons graduation and everyone remarked how good it was. It is so simple to make you won't believe it. It tastes like the Olive Garden's Bellini Tea.
Author: Elaine Laskowski
A punch that I made for a kid's Halloween party...they all loved it including the adults.
Author: Kimberly Biegacki
Author: Amanda Hesser
I love having drinks with every holiday. I mostly love this recipe cause it is also a light PINK. It's my favorite color.
Author: Vanessa "Nikita" Milare
A little sweet, lightly sour and a touch briny: This spritz is inspired by the salty lemonade found in Vietnam as a way to beat the heat. Without ice and ginger beer, this mix keeps well in the fridge,...
Author: Alison Roman
Author: Elaine Louie
For those who don't drink alcohol, this is a tasty and refreshing drink for summertime or anytime. Kids will love it too. Recipe & photo: Yummly.com
Author: Ellen Bales
I had this wonderful tea and a luncheon and my friend Pat shared the recipe with me.
Author: Beverley Williams
Try this with 1/2 and 1/2 if you're watching calories/fat intake! As a child, visiting Vienna (Wien), I wasn't remotely interested in the coffee, so now as an adult, I have to make my own! Usually made...
Author: Carolyn Haas
I came across this recipe in a newspaper several years ago. Its refreshing and great for those who wish to abstain from alcohol yet join in the festivities, at Kentucky Derby parties, or anytime.
Author: Kathie Carr
This recipe uses a coffee maker to make perfectly-brewed sweet tea. A supervisor at a bank where I worked back in 1983, gave me this fail-proof recipe. I've been making it ever since, and always receive...
Author: Sharon Richardson
Since I tried cucumber juice I have been a fan. And I recently tried a cucumber lemonade that was very good! For me I am more of a limeade fan. So I came up with this refreshing drink. Very refreshing!!!...
Author: Lisa G. Sweet Pantry Gal
This is a nice refreshing summer drink. Seem like a lot of steps to make, but very easy and fast to make. A summer favorite around my house.
Author: michael hampton
Great for a Wedding! Your friends will insist there is champagne in this punch! This amount will fill your punch bowl (depending on size) 2 or 3 times.
Author: Jennette Canto
This recipe came with my bullet blender, but I have modified it so the whole family can enjoy it. For those who choose to imbibe, use real champagne, and peach schnapps in place of the nectar.
Author: Susan Feliciano
This adult slush is tangy and sweet with just a hint of alcohol. Mixing the sweet strawberries with the tangy drink makes the perfect summertime cocktail. Refreshing, sip on this by the pool or at a BBQ....
Author: Ashley Lemon
We called this "Baptist Punch" because it doesn't contain any alcohol.
Author: Marsha Gardner
Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering...
Author: The New York Times
This is good, refreshing and very easy to make with only a few ingredients. It looks very pretty served in champagne flutes. It will serve two - four people, depending on size of glass. Enjoy! *Please...
Author: Baby Kato
Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing. It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic,...
Author: Toby Cecchini
Author: Liz Smith
Sweetened, spiced hot tea is sold all over India by chai wallahs, or tea sellers. This version, which is adapted from "Street Food of India" by Sephi Bergerson, is made with black tea, fresh ginger, green...
Author: Julia Moskin
This is a great punch for young and old. This recipe came to us by one of our girl scout leaders many years ago and the family has been using it ever since! We put maraschino cherries in the bottom of...
Author: Linda Kauppinen
There isn't much to the shakerato: a shot of espresso poured over ice cubes and simple syrup, then shaken. But when those three elements are rattled around in a cocktail shaker for what seems like an eternity...
Author: Oliver Strand